The Outlet Supervisor with PGA National Resort is responsible for assisting in directing and organizing the activities and services of The Butcher's Club and Lobby Bar.
The Outlet Supervisor for PGA National Resort Essential Job Functions: Include the following. Other duties may be assigned.
Qualification Requirements:
Education and Experience: High school diploma or equivalent. Two years high volume bartending/food & beverage supervisor experience and one-year resort or country club experience required.
Language Skills: Ability to read all menus and promotions.
Reasoning Ability: Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Other Skills and Abilities: Knowledge of cash register, refrigerators and frozen drink machine. Ability to effectively communicate and work well with fellow employees. Knowledge of drink recipes.
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing, bending, walking, work a 10 hour shift as needed, lift 75 pounds or less at a time. Upper body mobility, able to lift arms shoulder level.
Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually moderate.
PGA National Resort & Spa is an Equal Opportunity Employer:
Minorities / Females / Veterans / Individuals with Disabilities / Sexual Orientation / Gender Identity