Responsible for the overall sanitation of the Processing and Production areas according to established procedures, & standards and for the overall cleanliness of the entire building; operates CIP Systems, disassembles, sanitizes machines and other equipment as required and reassembles all equipment and machinery for production runs; cleans and maintains other areas of the

To ensure we are supplying customers with the highest quality products while adhering to all food and safety standards. This is accomplished by batching food product/condiments to corporate/customer approved recipes. PRINCIPAL ACCOUNTABILITIES Obtains instruction from lead processor or supervisor. Ability to follow complete production schedules with minimal scrap/spoilage

& Duties Assemble ingredients for various sauces, mustard, relish, etc. Transport ingredients needed according to recipe to JD/Mustard kitchen. Check gauges for proper amount of corn syrup, water in accordance with recipe. Take test samples from each batch made to QA for Analytical Checks. Gauge volume of vinegar water, corn syrup or hot dog sauce, tomato paste, etc. Pump

& Duties At the end of production, make sure everything is shut down and perform the required paperwork. Enter the HACCP results in the computer at the beginning of the shift. Set the cap code and case code by entering the appropriate information into the computer. Prepare line for production at the beginning of shift or when switching to different products. Obtain all nec

& Duties At the end of production, make sure everything is shut down and perform the required paperwork. Enter the HACCP results in the computer at the beginning of the shift. Set the cap code and case code by entering the appropriate information into the computer. Prepare line for production at the beginning of shift or when switching to different products. Obtain all nec

& Duties At the end of production, make sure everything is shut down and perform the required paperwork. Enter the HACCP results in the computer at the beginning of the shift. Set the cap code and case code by entering the appropriate information into the computer. Prepare line for production at the beginning of shift or when switching to different products. Obtain all nec

& Duties Reviews all work requests to determine the level of job plan required. Visits the job site to determine any special conditions or requirements for the job and locate the problem areas. Prepares work plans, which must identify the following (to the degree appropriate for the plan) Estimated cost (Material, Labor (Dollars and Man hours), Equipment rental, Etc.). Spe

Starts up, operates, and shuts down pouch forming, cooling, sealing, straw strip placement, coding, and conveying systems of the pouch machine. Makes packaging roll changes as needed. Optimizes equipment uptime; monitors mechanical operation of equipment and unjams machines. Helps troubleshoot mechanical problems and notifies technician of issues. Monitors quality issues,

Schedule 2nd shift 3pm 11 30pm Pay Range $21.25 $28/hr Under minimum supervision, the Senior Production Lead follows instructions from the Production Supervisor to accomplish all tasks for meeting production schedules while complying with safety and QA and USDA regulations. Sets up and operates machinery and completes assigned paperwork and reports. AREAS OF RESPONSIBILIT

& Duties Must learn the safe and proper operation of the equipment. Perform set up and start up procedures for the equipment as needed. Assist in troubleshooting issues with line performance as it relates to equipment operation. Maintain downtime records during line operation. Responsible for monitoring and communicating any process or product abnormalities to your Supervi

& Duties May include but isn't limited to Obtains instruction from lead processor or supervisor. Ability to follow complete production schedules with minimal scrap/spoilage Keep up with volume of work required Visually inspects equipment at station for cleanliness or obvious maintenance problems. Cleans small machine components as needed. Reports any problems to lead proce

& Duties Must be willing to work in a fast paced, multifaceted environment and meet defined physical activities. Must be able to work in a turkey slaughter environment. Must perform general production duties in a food and manufacturing environment following strict safety and product quality standards. Must handle Good Manufacturing Practices (GMP's). Perform all other duti

Works with all departments to meet or surpass the plant's safety goals. Follows all GMP's (Good Manufacturing Practices). Ensures compliance with company policies and procedures. Participates and provides input with the team during DDS (Daily Direction Setting) meetings. Prioritizes and coordinates maintenance work to ensure maximum equipment uptime. Performs troubleshoot

Maintenance Tech Benefits & Compensation Overview Starting Pay Rate $30.98 per hour Retention Bonus All newly hired maintenance techs are eligible for a $1500 bonus at 6 months of service and an additional $1500 at 1 year of service. Medical. Dental. Vision. 401K Additional perks Pet Insurance (EAP) Employee Assistance Program etc. (HRA) Health Reimbursement Account or (H

Championing Continuous Improvement within the Packing department Driving and supporting the team to deliver a zero harm culture Identifying seasonal and permanent staffing needs through effective rostering Overseeing department training ensuring this is completed and documented for all staff Updating standard operating procedures and department processes Assisting the Pro