DISHWASHER (FULL TIME)
Sunnyvale, CA
Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food...

GRILL COOK (FULL TIME AND PART TIME)
Tuscaloosa, AL
Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high qu...

COOK (FULL TIME AND PART TIME)
Tuscaloosa, AL
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

CASHIER (FULL TIME)
Draper, UT
Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general...

Sous Chef
North Easton, MA
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of...

FRONT OF HOUSE LEAD SUPERVISOR (FULL TIME)
Seattle, WA
Monitors the food service operation to ensure production of top quality products and service. Essential Duties and Responsibilities Performs inventory management to maintain high valuati...

WAITER/WAITRESS (ON CALL)
Washington, DC
Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; ta...

BARTENDER (ON CALL)
Washington, DC
Summary Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities Adheres to state, federal and corporate liqu...

CATERING CAPTAIN (ON CALL)
Washington, DC
Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supe...

CATERING MANAGER
Montclair, NJ
Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any t...

CATERING ATTENDANT (SEASONAL)
Jersey City, NJ
Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a cate...

COOK (FULL TIME AND PART TIME)
Rome, GA
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food serv...

FOOD SERVICE UTILITY (FULL TIME)
West Harrison, NY
Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitatio...

DISHWASHER (FULL TIME)
White Plains, NY
Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food...

DIRECTOR DINING SERVICES - PURDUE UNIVERSITY- Fort Wayne, IN
Fort Wayne, IN
Working as the Director of Dining Services for FRESH IDEAS, you will be responsible for overseeing the day to day Foodservice operations on the campus of PURDUE UNIVERSITY in Fort Wayne,...